Spinach Basil Pesto

Pesto originated in Genoa, Italy, and traditionally includes basil, garlic, pine nuts, parmesan cheese, and olive oil. Spinach basil pesto is a variation that adds a nutritious twist to the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spinach Basil Pesto

Cooking Method: Blending Cuisine: Italian, Mediterranean Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Spinach
• 1 cup Basil leaves
• 2 clove Garlic cloves
• 2 tablespoon Pine nuts
• ¹⁄₄ cup Olive oil
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Parmesan cheese

Instructions

1. In a blender or food processor, combine spinach, basil leaves, garlic cloves, pine nuts, olive oil, lemon juice, salt, and parmesan cheese.
2. Blend until smooth and creamy.
3. Adjust seasoning if needed.
4. Serve as a sauce or condiment with pasta, bread, or as a spread for sandwiches.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.