Curried Cumin Potatoes

Potatoes are native to the Andes, an area in South America, and were introduced to India by the Portuguese in the 17th century.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Curried Cumin Potatoes

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 1 inch Ginger
• 1 piece Tomato
• 2 teaspoon Curry powder
• 1 teaspoon Cumin powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 tablespoon Fresh coriander leaves

Instructions

1. Peel and dice the potatoes.
2. Heat oil in a pan and add cumin powder, turmeric powder, and curry powder. Cook for a minute.
3. Add chopped onion, garlic, and ginger. Cook until the onion turns translucent.
4. Add diced potatoes and salt. Mix well and cook for 5 minutes.
5. Add chopped tomato and cook for another 5 minutes.
6. Cover the pan and cook for 10-15 minutes or until the potatoes are tender.
7. Garnish with fresh coriander leaves and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.