Banana Oatmeal Cookies
Banana oatmeal cookies are a great way to use up ripe bananas and are a healthier alternative to traditional cookies.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Banana Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mash the ripe bananas with a fork until smooth.
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Add the rolled oats, almond butter, maple syrup, vanilla extract, cinnamon, baking powder, and salt to the bowl. Mix well to combine.
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Fold in the dark chocolate chips.
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Drop spoonfuls of the cookie dough onto a lined baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
