Garlic Fries

Garlic fries are a popular variation of traditional French fries, adding a delicious garlicky flavor to the crispy potato goodness.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Garlic Fries

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 4 piece Garlic cloves
• 1 teaspoon Salt
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Cut the potatoes into thin fries.
3. In a large bowl, toss the potato fries with olive oil, minced garlic, and salt.
4. Spread the fries on a baking sheet in a single layer.
5. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
6. Remove from the oven and let the fries rest for 5 minutes.
7. Sprinkle with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 37g13%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.