Warm Winter Slaw

Red cabbage is a great source of vitamin C and antioxidants, making it a perfect ingredient for a healthy winter dish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Warm Winter Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Winter

Ingredients

Servings

• 200 gram Red cabbage
• 150 gram Carrots
• 1 piece Apple
• 50 gram Walnuts
• 50 gram Raisins
• 2 teaspoon Olive oil
• 2 teaspoon Apple cider vinegar
• 1 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Shred the red cabbage and carrots.
2. Slice the apple into thin strips.
3. In a large bowl, combine the cabbage, carrots, apple, walnuts, and raisins.
4. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
5. Pour the dressing over the slaw and toss to combine.
6. Let the slaw sit for at least 10 minutes to allow the flavors to meld.
7. Serve the warm winter slaw as a side dish or as a light lunch.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 8g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.