Spiced Carrots
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Spiced Carrots
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and slice the carrots into sticks.
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In a bowl, mix the olive oil, cumin powder, paprika, salt, and black pepper.
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Toss the carrot sticks in the spice mixture until well coated.
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Spread the carrots on a baking sheet and roast in the preheated oven for 20 minutes.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
