Garlic Chile Potato Kebabs
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Garlic Chile Potato Kebabs
Ingredients
Instructions
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Preheat the grill or oven to medium-high heat.
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Cut the potatoes into 1-inch cubes.
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In a bowl, mix together the garlic, red chili flakes, olive oil, salt, black pepper, and lemon juice.
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Add the potatoes to the bowl and toss until they are well coated with the marinade.
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Skewer the potatoes onto metal or soaked wooden skewers.
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Grill or roast the kebabs for about 15-20 minutes, turning occasionally, until the potatoes are cooked through and golden brown.
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Remove the kebabs from the heat and let them rest for 5 minutes.
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Sprinkle with cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
