Roasted Baby Carrots With Thyme
Carrots were originally purple and yellow, not orange.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Baby Carrots With Thyme
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, toss the baby carrots with olive oil, fresh thyme, salt, and black pepper.
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Spread the carrots on a baking sheet in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 82kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
