Garden Veggie Zucchini Soup
Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Garden Veggie Zucchini Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion, carrot, celery, and garlic. Sauté until vegetables are tender.
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Add zucchini, tomato, vegetable broth, basil, salt, and black pepper. Bring to a boil.
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Reduce heat and simmer for 20 minutes.
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Remove from heat and let it rest for 5 minutes.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Serve hot and garnish with fresh basil leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
