Sig’s Zucchini Curry
Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sig’s Zucchini Curry
Ingredients
Instructions
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Heat vegetable oil in a pan and add chopped onion, garlic, and ginger. Cook until onion turns golden brown.
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Add curry powder, turmeric powder, cumin powder, coriander powder, chili powder, and salt. Stir well.
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Add zucchini and cook for 5 minutes.
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Pour coconut milk and simmer for 15 minutes.
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Garnish with fresh cilantro.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
