Vegetable Tian
The Tian is a traditional Provencal dish named after the earthenware dish it is cooked in.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vegetable Tian
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Slice the zucchini, yellow squash, tomatoes, and red onion into thin rounds.
-
Finely chop the garlic cloves and remove the thyme leaves from the sprigs.
-
In a baking dish, arrange the vegetable slices in an alternating pattern, slightly overlapping each other.
-
Sprinkle the chopped garlic and thyme leaves over the vegetables.
-
Drizzle the olive oil evenly over the vegetables.
-
Season with salt and black pepper.
-
Bake in the preheated oven for 40-45 minutes, or until the vegetables are tender and lightly browned.
-
Remove from the oven and let it rest for 10 minutes.
-
Sprinkle grated Parmesan cheese over the top.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
