Soft Oatmeal Cookies (Macrobiotic & Vegan)

Oatmeal cookies have been enjoyed for centuries and were even used as a staple food by soldiers during World War II due to their high nutritional value.

This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Soft Oatmeal Cookies (Macrobiotic & Vegan)

Cooking Method: Baking Cuisine: Macrobiotic, Vegan Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 1 cup Whole wheat flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the raisins.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy your soft oatmeal cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.