Charred Green Beans with Apricots
Green beans are a good source of vitamins A and C, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Charred Green Beans with Apricots
Ingredients
Instructions
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Trim the ends of the green beans and cut them in half.
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté for 1 minute until fragrant.
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Add green beans and apricots to the skillet and cook for 8-10 minutes, stirring occasionally, until charred and tender.
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Season with salt, black pepper, and lemon juice.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh mint leaves.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
