Frozen Lemon Crunch

Frozen Lemon Crunch is a popular dessert known for its refreshing citrus flavor and crunchy texture. It is a perfect treat for hot summer days.

This is vegan and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Frozen Lemon Crunch

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 2 teaspoon Lemon Zest
• 4 tablespoon Lemon Juice
• 400 gram Sweetened Condensed Milk
• 300 milliliter Whipping Cream

Instructions

1. Crush the digestive biscuits into fine crumbs.
2. Melt the butter and mix it with the biscuit crumbs.
3. Press the mixture into the base of a lined baking dish and refrigerate for 15 minutes.
4. In a separate bowl, mix the lemon zest, lemon juice, sweetened condensed milk, and whipping cream until well combined.
5. Pour the mixture over the biscuit base and spread it evenly.
6. Cover the dish with cling film and freeze for at least 4 hours or until set.
7. Remove from the freezer and let it rest at room temperature for 10 minutes before serving.
8. Cut into slices and serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.