Unfried Sweet Potato Fries

Unfried sweet potato fries are a healthier alternative to traditional deep-fried fries, as they are baked instead of fried, reducing the amount of oil and calories.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Unfried Sweet Potato Fries

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into thin fries.
3. In a large bowl, combine the olive oil, salt, paprika, garlic powder, and black pepper.
4. Add the sweet potato fries to the bowl and toss until they are evenly coated with the oil and spices.
5. Arrange the fries in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.