Wild Rice Pilaf Recipe
Wild rice is not actually rice, but a type of aquatic grass seed.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Wild Rice Pilaf Recipe
Ingredients
Instructions
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Rinse the wild rice under cold water.
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In a large saucepan, heat the olive oil over medium heat.
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Add the onion, garlic, carrot, and celery. Sauté until the vegetables are tender.
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Add the wild rice, thyme, salt, and pepper. Stir to combine.
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Pour in the vegetable broth and bring to a boil.
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Reduce heat to low, cover, and simmer for 40 minutes or until the rice is tender and liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and stir in the parsley and lemon juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
