Vegan Mashed Potatoes
Mashed potatoes are a classic comfort food enjoyed by people all around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Vegan Mashed Potatoes
Ingredients
Instructions
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Peel and chop the potatoes into small pieces.
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Boil the potatoes until tender.
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Drain the potatoes and return them to the pot.
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Add plant-based milk, vegan butter, garlic powder, salt, and black pepper to the pot.
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Mash the potatoes until smooth and creamy.
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Adjust seasoning if needed.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
