Spicy Hot Crackers

Spicy hot crackers are a popular snack in many cultures and can be customized with different spices to suit individual preferences.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Spicy Hot Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Saltine crackers
• 2 teaspoon Olive oil
• 1 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together olive oil, cayenne pepper, garlic powder, onion powder, and paprika.
3. Place the saltine crackers in a single layer on a baking sheet.
4. Brush the crackers with the spice mixture, making sure to coat each cracker evenly.
5. Bake in the preheated oven for 10-12 minutes, or until the crackers are crispy.
6. Remove from the oven and let cool before serving.
7. Enjoy your spicy hot crackers!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.