Friday Dry Curry
Dry curry is a popular dish in Indian cuisine, typically enjoyed with rice or flatbread.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Friday Dry Curry
Ingredients
Instructions
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Heat oil in a pan and add chopped onion, garlic, and ginger. Saute until golden brown.
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Add chopped vegetables (potato, carrot, capsicum, cauliflower, green peas) and saute for 5 minutes.
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Add turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well.
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Add chopped tomatoes and cook until they become soft.
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Add water and let it simmer for 15-20 minutes.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
