Kandhe Ki Roti – Mummy’s Favourite Onion Paratha

Kandhe Ki Roti is a popular dish in the state of Uttar Pradesh, India. It is often served with a side of yogurt or pickle and is loved for its crispy texture and the flavor of caramelized onions.

This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Kandhe Ki Roti – Mummy’s Favourite Onion Paratha

Cooking Method: Frying Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Onion
• 2 cup Whole Wheat Flour
• 1 teaspoon Carom Seeds
• 1 teaspoon Red Chili Powder
• ¹⁄₂ teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• ¹⁄₂ teaspoon Garam Masala
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Oil
• as required Water

Instructions

1. In a mixing bowl, add whole wheat flour, carom seeds, red chili powder, turmeric powder, coriander powder, garam masala, salt, and oil. Mix well.
2. Add finely chopped onions to the flour mixture and mix again.
3. Gradually add water and knead to form a soft dough.
4. Divide the dough into small portions and roll them into round rotis.
5. Heat a tawa or griddle and cook the rotis on both sides until golden brown.
6. Apply ghee or oil on both sides of the rotis and cook again until crispy.
7. Serve hot with yogurt or pickle.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.