Herbed Bean Salad
Beans are a great source of plant-based protein and fiber, making this salad not only delicious but also nutritious!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Herbed Bean Salad
Ingredients
Instructions
-
Rinse and drain the canned beans.
-
Chop the cherry tomatoes, cucumber, red onion, and fresh herbs.
-
In a large bowl, combine the beans, cherry tomatoes, cucumber, red onion, and fresh herbs.
-
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
-
Pour the dressing over the salad and toss to combine.
-
Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
