Cajun Seasoned Oven Fries

Cajun cuisine originated from the Acadian people, who were French settlers deported from Canada to Louisiana in the 18th century. Cajun seasoning is a key flavoring in many Cajun dishes, known for its spicy and bold taste.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Cajun Seasoned Oven Fries

Cooking Method: Baking Cuisine: American, Cajun Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 2 tablespoon Olive oil
• 2 teaspoon Cajun seasoning
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes. Cut them into evenly-sized wedges.
3. In a large bowl, toss the potato wedges with olive oil, Cajun seasoning, and salt until evenly coated.
4. Arrange the seasoned potato wedges on a baking sheet in a single layer.
5. Bake for about 25-30 minutes, or until the fries are golden and crispy, flipping them halfway through cooking.
6. Remove from the oven and let them cool for a few minutes.
7. Serve the Cajun Seasoned Oven Fries hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.