Flowering Vidalia Onion

The Vidalia onion is a sweet onion variety that is grown in Georgia, USA. It is known for its mild and sweet flavor, making it perfect for this dish.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Flowering Vidalia Onion

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 onion Vidalia Onion
• 2 teaspoon Olive Oil
• 1 cup Bread Crumbs
• 1 cup Parmesan Cheese
• 1 tablespoon Parsley
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut off the top of the Vidalia onion, leaving the root intact.
3. Peel the onion and make vertical cuts around the onion, about 1/2 inch apart, but not all the way through.
4. Place the onion on a baking dish and drizzle with olive oil.
5. In a small bowl, mix together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
6. Sprinkle the bread crumb mixture over the onion, making sure to get it in between the cuts.
7. Bake for 40-45 minutes, or until the onion is tender and the bread crumbs are golden brown.
8. Let the onion rest for 5 minutes before serving.
9. Serve the Flowering Vidalia Onion as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.