Mustard-Glazed Carrots
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and helps promote good vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mustard-Glazed Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and trim the carrots, then cut them into sticks.
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In a bowl, mix together the Dijon mustard, honey, olive oil, salt, and black pepper.
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Toss the carrots in the mustard mixture until well coated.
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Place the carrots on a baking sheet and roast in the preheated oven for 20 minutes, or until tender.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.