Deep-fried Vegetables in Mild Broth
Deep-frying vegetables helps retain their natural flavors and textures while adding a crispy exterior.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Deep-fried Vegetables in Mild Broth
Ingredients
Instructions
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In a large pot, bring vegetable broth to a boil.
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Add the assorted vegetables and cook until slightly tender.
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In a separate bowl, combine all-purpose flour, cornstarch, salt, and black pepper.
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Dip the cooked vegetables into the flour mixture, ensuring they are well coated.
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Heat vegetable oil in a deep frying pan.
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Carefully add the coated vegetables to the hot oil and fry until golden brown.
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Remove the fried vegetables from the oil and place them on a paper towel to drain excess oil.
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Serve the deep-fried vegetables in a bowl with the mild broth on the side.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
