Honey Pepper Beets
Beets are known for their natural sweetness and vibrant color.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Honey Pepper Beets
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the beets into 1/4-inch thick rounds.
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In a bowl, mix honey, olive oil, black pepper, and salt.
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Place the beet slices on a baking sheet and brush them with the honey mixture.
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Roast the beets in the preheated oven for 25-30 minutes, or until tender.
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Remove from the oven and let them rest for 5 minutes.
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Serve warm as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
