Flourless Banana Pancakes

Flourless banana pancakes are a great alternative for those who are gluten intolerant or trying to reduce their gluten intake. These pancakes are packed with flavor and nutrients, making them a healthy and delicious breakfast option.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Flourless Banana Pancakes

Cooking Method: Frying Cuisine: Healthy, International Courses: Breakfast, Brunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 2 Calories: 430

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 banana(s) Ripe Bananas
• 2 egg(s) Eggs
• 1 teaspoon(s) Baking Powder
• 1 teaspoon(s) Cinnamon
• 1 teaspoon(s) Vanilla Extract
• 1 teaspoon(s) Olive Oil
• 2 tablespoon(s) Maple Syrup
• 1 cup(s) Fresh Berries
• 1 cup(s) Greek Yogurt

Instructions

1. In a mixing bowl, mash the ripe bananas with a fork until smooth.
2. Add the eggs, baking powder, cinnamon, and vanilla extract to the mashed bananas. Mix well.
3. Heat a non-stick skillet over medium heat. Drizzle a small amount of olive oil onto the skillet.
4. Spoon the pancake batter onto the skillet, using 1/4 cup for each pancake.
5. Cook for 2-3 minutes on each side, until golden brown.
6. Serve the pancakes with maple syrup, fresh berries, and Greek yogurt on top.
7. Enjoy your flourless banana pancakes!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 215kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 39g13%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.