Baked Sweet Potato Chips
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A, C, and B6.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Baked Sweet Potato Chips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the sweet potatoes.
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Slice the sweet potatoes into thin rounds or strips.
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In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, garlic powder, and black pepper.
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Arrange the sweet potato slices in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown.
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Remove from the oven and let cool for a few minutes.
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Serve the baked sweet potato chips as a healthy snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
