Fennel Seed Bread Drops
Fennel seeds are often used in bread recipes to add a subtle licorice-like flavor.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fennel Seed Bread Drops
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the all-purpose flour, baking powder, salt, and fennel seeds.
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Add the olive oil and water to the dry ingredients. Stir until the dough comes together.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 20 minutes or until the bread drops are golden brown.
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Remove from the oven and let them rest for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
