Baked Mushrooms

Name: Baked Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram Mushrooms; 2 teaspoon Olive Oil; 2 clove Garlic; 2 sprig Fresh Thyme; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Mushrooms are low in calories and fat, and they are a good source of vitamins and minerals.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Baked Mushrooms

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Mushrooms
2 teaspoon Olive Oil
2 clove Garlic
2 sprig Fresh Thyme
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Preheat the oven to 180°C (350°F).
Clean the mushrooms and remove the stems.
Place the mushrooms on a baking sheet.
Drizzle olive oil over the mushrooms.
Crush the garlic cloves and sprinkle them over the mushrooms.
Strip the leaves from the fresh thyme sprigs and sprinkle them over the mushrooms.
Season with salt and black pepper.
Bake in the preheated oven for 20 minutes.
Remove from the oven and let them rest for 5 minutes.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baked Mushrooms vegetarian

Baked Mushrooms

Ingredients

Instructions

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