Fast and Easy Canned Potato Hashbrowns
Hashbrowns are a popular breakfast dish in many countries, including the United States and Canada.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fast and Easy Canned Potato Hashbrowns
Ingredients
Instructions
-
Drain and rinse the canned potatoes.
-
Finely chop the onion.
-
Heat olive oil in a skillet over medium heat.
-
Add the chopped onion and cook until softened.
-
Add the canned potatoes to the skillet and break them up with a spatula.
-
Season with salt and black pepper.
-
Cook for about 10-12 minutes, stirring occasionally, until the hashbrowns are crispy and golden brown.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
