Mock Nutrigrain Bars

Nutrigrain bars were first introduced in 1994 by Kellogg’s and quickly became popular as a convenient and nutritious snack option.

This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mock Nutrigrain Bars

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• ¹⁄₂ cup Almond flour
• 2 tablespoon Chia seeds
• ¹⁄₂ cup Dried cranberries
• ¹⁄₂ cup Dried apricots
• ¹⁄₄ cup Maple syrup
• ¹⁄₄ cup Almond butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
2. In a large mixing bowl, combine rolled oats, almond flour, chia seeds, dried cranberries, and dried apricots.
3. In a separate bowl, mix together maple syrup, almond butter, vanilla extract, and salt.
4. Pour the wet mixture into the dry ingredients and stir until well combined.
5. Press the mixture firmly into the prepared baking dish.
6. Bake for 20 minutes or until golden brown.
7. Remove from the oven and let it cool completely.
8. Once cooled, cut into bars and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.