Farro and Pine Nut Tabbouleh
Tabbouleh is a traditional Middle Eastern salad that is known for its refreshing and vibrant flavors.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Farro and Pine Nut Tabbouleh
Ingredients
Instructions
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Cook the farro according to package instructions.
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In a large bowl, combine the cooked farro, cherry tomatoes, cucumber, red onion, parsley, mint, lemon juice, olive oil, pine nuts, salt, and black pepper.
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Mix well to combine all the ingredients.
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Let the tabbouleh rest in the refrigerator for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
