Spinach and Arugula Peach Caprese Salad
The Caprese salad is named after the island of Capri in Italy, where it was first created.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Spinach and Arugula Peach Caprese Salad
Ingredients
Instructions
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In a large bowl, combine spinach and arugula.
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Slice peaches and fresh mozzarella into thin slices.
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Add sliced peaches, fresh mozzarella, cherry tomatoes, and basil leaves to the bowl.
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Drizzle with extra virgin olive oil and balsamic glaze.
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Season with salt and black pepper.
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Toss gently to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
