Farina Bread

Farina bread is a nutritious and delicious breakfast option that is rich in fiber and provides a good source of energy to start the day.

This is vegan recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Farina Bread

Cooking Method: Baking Cuisine: Global Courses: Bread, Breakfast Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Farina
• 1 cup Flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Almond milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 tablespoon Coconut oil
• 0.5 cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the farina, flour, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and coconut oil.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the chopped nuts if desired.
6. Grease a loaf pan with coconut oil and pour the batter into the pan.
7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 32g11%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.