Shiso Pesto Genovese

Shiso Pesto Genovese is a fusion dish that combines the flavors of traditional Italian pesto with the unique taste of shiso leaves, a popular herb in Asian cuisine.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Shiso Pesto Genovese

Cooking Method: Blending Cuisine: Asian, Italian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 1 cup Shiso Leaves
• 1 cup Basil Leaves
• ¹⁄₄ cup Pine Nuts
• 1 piece Garlic Clove
• ¹⁄₂ cup Olive Oil
• 2 tablespoon Lemon Juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• ¹⁄₄ cup Parmesan Cheese

Instructions

1. In a blender, combine shiso leaves, basil leaves, pine nuts, garlic clove, olive oil, lemon juice, salt, and pepper.
2. Blend until smooth.
3. Add Parmesan cheese and blend again until well combined.
4. Serve with pasta or use as a spread on sandwiches or crackers.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.