Falafel with Creamy Avocado Sauce
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans. It is often served in pita bread and is a favorite street food in many countries.
This is vegan and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.
Falafel with Creamy Avocado Sauce
Ingredients
Instructions
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In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, flour, salt, and black pepper. Pulse until well combined but not pureed.
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Form the mixture into small balls and flatten slightly to form patties.
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Heat vegetable oil in a large skillet over medium heat. Fry the falafel patties until golden brown and crispy on both sides.
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In a blender, combine avocado, lemon juice, tahini, water, and salt. Blend until smooth and creamy.
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Toast the pita bread and cut into halves.
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Spread the creamy avocado sauce on the pita bread halves. Place a falafel patty on each half.
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Top with lettuce and tomato. Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.