Banana Bread Cookies

Banana bread cookies are a delicious twist on traditional banana bread, offering a portable and bite-sized version of the classic treat.

This is vegan recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Banana Bread Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Ripe bananas
• 1.5 cup Oats
• 0.5 cup Almond flour
• 0.25 cup Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ pinch Salt
• 0.5 cup Dark chocolate chips
• 0.25 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas with a fork until smooth.
3. Add oats, almond flour, maple syrup, coconut oil, vanilla extract, cinnamon, baking powder, and salt to the bowl. Mix well until all ingredients are combined.
4. Fold in the dark chocolate chips and chopped walnuts.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
6. Bake for 12-15 minutes or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.
8. Transfer the cookies to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 29g10%

Sugars 12g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.