Cuban Fries
Cuban fries are a popular street food in Cuba and are often served with a side of mayonnaise or ketchup.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cuban Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into thick fries.
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In a bowl, combine olive oil, paprika, garlic powder, salt, and pepper.
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Toss the potato fries in the mixture until evenly coated.
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Place the fries on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
