Oreo Biscuits – No Baked Healthy Choice!

Oreo biscuits were first introduced in 1912 by the National Biscuit Company (Nabisco) and have since become one of the most popular cookie brands in the world.

This is vegan recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Oreo Biscuits – No Baked Healthy Choice!

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Oreo biscuits
• 1 cup Cream cheese
• 1 teaspoon Vanilla extract
• 100 gram Dark chocolate
• 1 teaspoon Vegetable oil

Instructions

1. Crush the Oreo biscuits into fine crumbs.
2. In a mixing bowl, combine the crushed Oreo biscuits, cream cheese, and vanilla extract. Mix well until the mixture is smooth and well combined.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Place the balls in the refrigerator and let them rest for about 2 hours, or until they are firm.
5. In a microwave-safe bowl, melt the dark chocolate and vegetable oil together, stirring until smooth.
6. Dip each Oreo ball into the melted chocolate, coating it completely. Use a fork to lift the coated ball out of the chocolate, allowing any excess to drip off.
7. Place the coated balls back on the parchment paper and let them set in the refrigerator for about 30 minutes, or until the chocolate is firm.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 16g6%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.