Dukkah

Dukkah is an Egyptian spice blend typically made with nuts, seeds, and spices. It is often used as a dipping sauce or sprinkled over dishes to add flavor and texture.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Dukkah

Cooking Method: Roasting Cuisine: Middle Eastern Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 50 gram Hazelnuts
• 50 gram Almonds
• 25 gram Sesame seeds
• 25 gram Coriander seeds
• 25 gram Cumin seeds
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the hazelnuts, almonds, sesame seeds, coriander seeds, and cumin seeds on a baking sheet.
3. Roast in the preheated oven for 8-10 minutes, or until fragrant and lightly toasted.
4. Allow the nuts and seeds to cool slightly, then transfer them to a food processor.
5. Add the salt and pepper to the food processor and pulse until the mixture is coarsely ground.
6. Transfer the dukkah to an airtight container and store in a cool, dry place.
7. Serve with bread and olive oil for dipping, or use as a topping for salads, roasted vegetables, or grilled meats.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 6g2%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.