Vegan Peanut Butter Brownies

Peanut butter was first introduced as a health food in the early 1900s and gained popularity for its high protein content.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Vegan Peanut Butter Brownies

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Vegan butter
• 1 cup Peanut butter
• 1 cup Brown sugar
• 2 tablespoon Flaxseed meal
• 6 tablespoon Water
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup All-purpose flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark chocolate chips
• ¹⁄₄ cup Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a small bowl, mix flaxseed meal and water. Set aside for 5 minutes to thicken.
3. In a large mixing bowl, cream together vegan butter, peanut butter, and brown sugar until smooth.
4. Add the flaxseed mixture and vanilla extract to the bowl. Mix well.
5. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
7. Fold in the dark chocolate chips and chopped peanuts.
8. Pour the batter into the prepared baking dish and smooth the top.
9. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let it cool in the dish for 10 minutes.
11. Transfer the brownies to a wire rack to cool completely before cutting into squares.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.