Garlic and Chive Vegan Cream Cheese
Cashews are not actually nuts, but seeds that grow outside the fruit.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Garlic and Chive Vegan Cream Cheese
Ingredients
Instructions
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Soak the cashews in water overnight or for at least 4 hours.
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Drain and rinse the soaked cashews.
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In a blender or food processor, add the soaked cashews, water, garlic cloves, fresh chives, lemon juice, nutritional yeast, salt, and white vinegar.
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Blend until smooth and creamy.
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Transfer the mixture to a container and let it rest in the refrigerator for at least 1 hour to thicken.
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Serve the garlic and chive vegan cream cheese with your favorite crackers or bread.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
