Eggplant and Potato (Indian)
Eggplant and potato curry is a popular dish in Indian cuisine and is often enjoyed with rice or bread.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Eggplant and Potato (Indian)
Ingredients
Instructions
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Heat oil in a pan and add cumin seeds.
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Add chopped onions, garlic, and ginger. Saute until golden brown.
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Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
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Add chopped tomatoes and cook until they turn soft.
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Add diced eggplant and potato. Mix well and cook for 10 minutes.
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Sprinkle garam masala and cook for another 5 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
