Egg and Dairy Free, Whole Wheat Flour and Honey Cookies
Honey has been used as a natural sweetener in baking for centuries and adds a unique flavor to these cookies.
This is vegan recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Egg and Dairy Free, Whole Wheat Flour and Honey Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the whole wheat flour, baking powder, and salt.
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In a separate bowl, mix together the coconut oil, honey, vanilla extract, and non-dairy milk.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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If desired, fold in the chocolate chips.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy your egg and dairy-free, whole wheat flour and honey cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
