Homemade Cinnamon Sugar Sweet Potato Chips
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Homemade Cinnamon Sugar Sweet Potato Chips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the sweet potatoes.
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Slice the sweet potatoes into thin rounds using a mandoline slicer or a sharp knife.
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In a large bowl, toss the sweet potato slices with olive oil, cinnamon, sugar, and salt until well coated.
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Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, flipping halfway through, until the sweet potato chips are crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
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Enjoy your homemade cinnamon sugar sweet potato chips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
