Faux Whipped Cream

Faux whipped cream made with coconut cream is a popular dairy-free alternative for those with lactose intolerance or following a vegan diet.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Faux Whipped Cream

Cooking Method: Mixing Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut Cream
• 2 tablespoon Powdered Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Chill the can of coconut cream in the refrigerator overnight.
2. Open the can of coconut cream and scoop out the solid cream into a mixing bowl.
3. Add powdered sugar and vanilla extract to the bowl.
4. Using an electric mixer, beat the mixture on high speed until it reaches a whipped cream-like consistency.
5. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.