Edible Jewelry

Edible jewelry is a popular trend in the culinary world, allowing people to wear and eat their accessories at the same time.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Edible Jewelry

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Assorted fruits
• 4 ounce Assorted nuts
• 100 gram Assorted chocolates
• 4 teaspoon Honey
• 8 piece Edible flowers

Instructions

1. Wash and cut the fruits into small pieces.
2. Crush the nuts into smaller bits.
3. Melt the chocolates in a microwave-safe bowl.
4. Dip the fruits, nuts, and flowers into the melted chocolate.
5. Place the dipped ingredients on a parchment paper-lined tray.
6. Drizzle honey over the ingredients.
7. Let the chocolate set for an hour in the refrigerator.
8. Once set, remove from the refrigerator and arrange the edible jewelry on a serving platter.
9. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.