Cinnamon Homemade Muesli

Muesli was invented by Swiss physician Maximilian Bircher-Benner in the early 1900s as a healthy breakfast option for his patients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cinnamon Homemade Muesli

Cooking Method: No cooking required Cuisine: International Courses: Breakfast, Healthy Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 2 ounce Almonds
• 2 tablespoon Pumpkin seeds
• 2 tablespoon Dried cranberries
• 1 teaspoon Ground cinnamon
• 2 tablespoon Honey
• 2 tablespoon Coconut flakes
• 1 cup Fresh fruits (e.g., berries, banana)

Instructions

1. In a large bowl, combine rolled oats, almonds, pumpkin seeds, dried cranberries, and ground cinnamon.
2. Drizzle honey over the mixture and toss to coat evenly.
3. Add coconut flakes and mix well.
4. Serve the muesli with fresh fruits on top.
5. Enjoy your homemade cinnamon muesli!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.