Hearty Marinara Sauce

Marinara sauce originated in Naples, Italy and is a staple in Italian cuisine. It is known for its simplicity and vibrant flavors.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Hearty Marinara Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Italian Cuisine, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Olive Oil
• 1 medium Onion
• 3 clove Garlic
• 2 can Canned Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Sugar
• 10 leaves Fresh Basil Leaves

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onion and minced garlic. Cook until softened.
3. Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar.
4. Simmer for 20 minutes, stirring occasionally.
5. Remove from heat and stir in fresh basil leaves.
6. Serve over pasta or use as a pizza sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.